Intellectual Property.
Matt’s Herbs have developed an innovative process, based on pre-existing and proven vegetable processing procedures. The process offers the following advantages over currently available products:

   freedom from artificial additives
   excellent retention of fresh herb colour
   improved texture and mouth feel
   larger easily recognisable ‘chunks’
   extended shelf life

Positioning - Consumer
   value
   quality

It is proposed to parallel competitor’s key product attributes - convenience, freshness, cleanliness, quality, flavour, ease of use - made available to the consumer at a price point below the market leader.

Positioning - Retailer. Matt’s Herbs proposes to proactively partner with organisiation by offering a branded product (Matt’s Herbs) or private label brand. We are prepared to offer support iniatitives to a level not normally associated with private labels suppliers.

Range. Garlic, Basil, Coriander, Ginger, Chilli, Parsley, Lemon Grass, Mint, Oregano, Dill

Packaging
   700gm Food service pouch
   120gm Retail squeezable poly tubes

Support
   Merchandising
   Point of Sale material
   Iintroductory launch offer
   Trading Terms Package by negotiation
   Sales support
   Recipe Cards
   Demonstrations
   Cross Merchandising
   Specialling Activity
   Featured Product.
   Seasonal & Themed Product

Benefits
   50+ serves per pack
   Processed Fresh on Farm
   NO Added Flavours
   NO Added Colours
   NO Added Preservatives
   Gluten Free
   GMP Free
   MSG Free
   NO Mess
   High Nutritional Value
   NO Waste - Absolute Portion Control
   TIME & Labour Savings
   Ready to use instantly - chilled and/or frozen
    Long Shelf Life - up to 90 days
   HACCP approved
   100% Product of Australia